Cocktail of the Week: Saints and Sinners Sipper

Are you ready for a cocktail with a twist of mischief? This week, we're shaking up the Saints and Sinners Sipper. With mango chile rum and smooth coconut cream, this drink is perfect for spicing up those chilly October evenings.

INGREDIENTS

• 2 oz. Mango Chile Rum
• 1.5 oz. Rum Chata
• .5 oz. Coconut Cream
• Shredded Coconut (for garnish)

HOW TO MAKE IT

1. Add all ingredients (except garnish) to a shaker with ice and shake vigorously until chilled.
2. Strain the contents of the shaker into a lowball glass with fresh ice.
3. (Optional) Garnish with shredded coconut.

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.