Cocktail of the Week: Yuzu Lemon Drop

This week, we're shaking up a delicious twist on the classic Lemon Drop with the Yuzu Lemon Drop. This drink is a burst of sunshine in a glass thanks to the addition of yuzu, a citrus fruit from Japan.

INGREDIENTS

• 2 oz. Citrus Vodka
• .75 oz. Cointreau
• 1 oz. Yuzu Syrup
• 1 Lemon (for optional zest and garnish)

HOW TO MAKE IT

1. (Optional) Rim glass with lemon zest and sugar.
2. Add all ingredients to a shaker with ice and shake vigorously until chilled.
3. Strain the contents of the shaker into a glass and garnish with lemon twirl.

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.