Cocktail of the Week: Boulevardier

We're mixing up a classic cocktail that brings together the best of both worlds: the boldness of whiskey and the complexity of vermouth. The Boulevardier is a drink that is always in style.

INGREDIENTS

• 1.5 oz. Bourbon
• 1 oz. Campari
• 1 oz. Sweet Vermouth

HOW TO MAKE IT

1. Place a large ice cube (or sphere) in a rocks glass.
2. Add in bourbon, Campari, and vermouth and stir gently with a bar spoon.
3. Garnish (optional) with fresh blood orange slice.

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.